Hello everyone,
This is a blended malt from Douglas Laing to replicate the salty, fishy flavours of Island whiskies.
A series of short reviews from the Bristol Whisky Lounge 2016. Part 16/20
Rock Oyster Douglas Laing 46.8%
Colour: Light Straw
Body: Medium/Full
Nose: Very coastal, salty, sea spray, mineral, rock, toffee.
Taste: Salty, coastal, some mineral, toffee, vanilla, very salty.
Finish: Long length. Very salty with some oak.
Notes: Blended malt from Arran, Jura, Orkney and Islay. Never had such a salty whisky!
72/100
Review #115
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